This is demonstrating why you absolutely do not pour water on a grease fire.
holy shit
Okaaaay. If any of you actually have a grease fire in the kitchen put the lid on the pan. It will suffocate the flames. Don’t pour water on it, and don’t freak out. Cook safely!
Or throw flour on it to smother it.
/quick safety announcement
NO, DO NOT USE FLOUR, DO NOT USE FLOUR TO SMOTHER A FIRE.
YOU HAVE TO USE BAKING SODA.
Throwing flour into a fire can cause it to combust and make the fire worse because FLOUR/SUGAR IS FLAMMABLE. One cup of flour into a grease fire can have the explosive force of dynamite.
The reason you use baking soda is that it releases carbon dioxide when heated, and CO2 is a fire suppressant.
REBLOGGING FOR LAST COMMENT TO SAVE LIVES
can we talk about how this is from a tv-show called “do not try this at home” where they tested all sort of stuff you’re not supposed to do, but they only got four episodes because after this experiment they burned the house they were filming in to the ground.
this is whats called a ‘coffer dam’, you basically build some walls, drop them in the water, tie them together, and then pump out the water from your new hole in the water so you can build while staying dry
its oddly not that hard- the flippin ROMANS were able to do it with logs and mud
occasionally particularly devious people would use this to hide treasure or tombs underneath the river so its not only impossible to find but impossible to get to without an engineer division
honey is the only food product that never spoils. there are pots of honey that are over five thousand years old and still completely edible
i also want to point out we know it tastes the same even after thousands of years b/c archaeologists who discovered two thousand year old honey tasted it. presumably right after they looked at each other and went “what the hell here goes nothing”
I’m pretty sure they also identify human remains by taste. Archaeologists are straight up freaks.
No, no no… you identify bone from rock or other substances by touching it to your tongue. If it sticks, it’s bone. The taste itself has nothing to do with it. And most archaeologists won’t lick human bones if they know they’re human.
…and I realize that doesn’t actually do much to prove archaeologists aren’t freaks.
mai nam is jane and wen i dig i fynde some roks both smol and big i put my tung upon the stone for science yes i lik the bone
I’m sitting with a bunch of archaeologists and we just laughed so hard we CRIED we’re getting tshirts with this on them
theproblemwithstardust 